Vegetable saps and extracts: import & export data
See who trades vegetable saps and extracts (HS 1302) and in what volumes. Exsigo draws on official customs records across the United States, Mexico, Canada, Brazil, Peru, Chile, and Colombia — declared values, volumes, top origin markets, and named companies where the data publishes them.
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Part of chapter HS 13 — Lac.
What the trade data shows
For vegetable saps and extracts, Exsigo surfaces the real companies importing and exporting the product, the declared values and volumes behind each shipment, the top sourcing and destination countries, and how the market has moved over time — all from official customs declarations rather than estimates.
Exporters use this to find buyers with proven demand for vegetable saps and extracts; importers use it to discover and price suppliers.