Vegetables: import & export data
See who trades vegetables (HS 0710) and in what volumes. Exsigo draws on official customs records across the United States, Mexico, Canada, Brazil, Peru, Chile, and Colombia — declared values, volumes, top origin markets, and named companies where the data publishes them.
Vegetables (uncooked or cooked by steaming or boiling in water); frozen
Part of chapter HS 07 — Vegetables and certain roots and tubers.
What the trade data shows
For vegetables, Exsigo surfaces the real companies importing and exporting the product, the declared values and volumes behind each shipment, the top sourcing and destination countries, and how the market has moved over time — all from official customs declarations rather than estimates.
Exporters use this to find buyers with proven demand for vegetables; importers use it to discover and price suppliers.