HS 0209 · Heading

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: import & export data

See who trades pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (HS 0209) and in what volumes. Exsigo draws on official customs records across the United States, Mexico, Canada, Brazil, Peru, Chile, and Colombia — declared values, volumes, top origin markets, and named companies where the data publishes them.

Harmonized System code
HS 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Part of chapter HS 02Meat and edible meat offal.

What the trade data shows

For pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked, Exsigo surfaces the real companies importing and exporting the product, the declared values and volumes behind each shipment, the top sourcing and destination countries, and how the market has moved over time — all from official customs declarations rather than estimates.

Exporters use this to find buyers with proven demand for pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked; importers use it to discover and price suppliers.