🇧🇷 Brazil · HS 0406 · official customs records

Cheese and curd imports in Brazil

Import activity for cheese and curd (HS 0406) in Brazil: declared value, sourcing mix, named importers and monthly trend from official customs records.

Declared value
$1.2B
FOB · January 2022 to September 2026
Customs records
4,132
January 2022 to September 2026
Top origin
🇦🇷 Argentina
81% of records
Origin markets
6
countries of origin
Named importers
–
not published by this source
Months of data
57
settled through Sep ’26

Monthly activity

last 24 months
$0$19.3M$38.6MOct ’24Dec ’24Feb ’25Apr ’25Jun ’25Aug ’25Oct ’25Dec ’25Feb ’26Apr ’26Jun ’26Aug ’26Sep ’26

Trade lanes

6 counterparty markets → Cheese and curd imports
ARGENTINAURUGUAYNETHERLANDSFRANCEITALYSPAINBRAZIL
🇦🇷 Argentina 81%🇺🇾 Uruguay 11%🇳🇱 Netherlands 2%

Where cheese and curd is sourced from

share of records · declared FOB
🇦🇷 Argentina
81%
🇺🇾 Uruguay
11%
🇳🇱 Netherlands
2%
🇮🇹 Italy
2%
🇫🇷 France
2%
🇪🇸 Spain
0%
Share of declared value
Argentina: 81.7% · $960.3MArgentina82%Uruguay: 11.3% · $133.1MUruguay11%Netherlands: 2.3% · $27.2M2%Italy: 2.3% · $26.5M2%France: 2.2% · $26MSpain: 0.2% · $2.4M
Unlocks with a free account

Unit prices and price bands, ports and routes, the full importer list and history, contact details and the AI Analyst for cheese and curd in Brazil.

Create a free account

Common questions

Who imports cheese and curd in Brazil?

Exsigo tracks importers of cheese and curd (HS 0406) in Brazil from official customs records.

How much cheese and curd does Brazil import?

$1.2B of declared value across 4,132 customs records from January 2022 to September 2026, led by Argentina (81%).

Where does this data come from?

Directly from Brazil's official government customs records. Exsigo ingests the primary source; nothing here is scraped from directories or estimated.

What unlocks with an account?

Unit prices and price bands, the complete importer list and shipment history, ports and routes, contact details and the AI Analyst unlock with a free Exsigo trial.