🇬🇧 United Kingdom importer · official customs records

BRINDISA LIMITED

9B Weir Road, Balham, London, SW12 0LT🇬🇧 United Kingdom
Company no. 02214956Incorporated 28/01/1988Industry (SIC) 46390 - Non-specialised wholesale of food, beverages and tobaccoOn record January 2022 to August 2026🔒 Compliance check
MeatCerealsVegetable preparations
Product lines
3,788
Jan ’22 to Aug ’26
Products
12
HS subheadings on record
Rank · meat and edible meat offal
One of 506
of 506 importers in 2025
Months active
56
of 56 on record
Latest activity
Aug ’26
most recent month on record
Company no.
02214956
incorporated 28/01/1988

Import activity

January 2022 to August 2026
041582920222023202420252026 YTD
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What BRINDISA LIMITED imports

share of declarations
Meat, salted in brine, dried or smoked, of swine in item no. 0210.1 (HS 02101981): 11.1%Meat, salted in brine, dried orsmoked, of swine in item no.0210.111% HS 02101981Meat, salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in (HS 02101111): 9.3%Meat, salted, in brine, dried orsmoked, of swine, hams,shoulders and cuts thereof, with9.3% HS 02101111Cereals, rice, semi-milled or wholly milled, whether or not polished or glazed (HS 10063021): 9.3%Cereals, rice, semi-milled orwholly milled, whether or notpolished or glazed9.3% HS 10063021Vegetable preparations, vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins) (HS 20019070): 9.3%Vegetable preparations,vegetables, fruit, nuts andother edible parts of plants,9.3% HS 20019070Vegetable preparations, vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen (HS 20049098): 9.3%Vegetable preparations,vegetables and mixtures ofvegetables (excluding9.3% HS 20049098Vinegar and substitutes for vinegar, obtained from acetic acid (HS 22090011): 9.3%Vinegar and substitutes forvinegar, obtained from aceticacid9.3% HS 22090011Dairy produce, cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed) (HS 04064090): 7.4%Dairy produce, cheese,blue-veined and othercheese containing veins7.4% HS 04064090Spices, fruits of the genus Capsicum or Pimenta, crushed or ground (HS 09042200): 7.4%Spices, fruits of thegenus Capsicum orPimenta, crushed or7.4% HS 09042200Vegetable preparations, beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (HS 20055100): 7.4%Vegetable preparations,beans, shelled,prepared or preserved7.4% HS 20055100Vegetable preparations, vegetables and mixtures of vegetables in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (HS 20059980): 7.4%Vegetable preparations,vegetables and mixturesof vegetables in7.4% HS 20059980Nuts and other seeds, whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures) (HS 20081993): 7.4%Nuts and otherseeds, whether ornot containing added7.4% HS 20081993Meat, salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in (HS 02101131): 5.6%Meat, salted, inbrine, dried orsmoked, of swine,5.6% HS 02101131
HS codeProductShareRanked
02101981Meat, salted in brine, dried or smoked, of swine in item no. 0210.18.0%#3 · 2 yrs
02101111Meat, salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in6.7%#1 · 2022
10063021Cereals, rice, semi-milled or wholly milled, whether or not polished or glazed6.7%#1 · 2026
20019070Vegetable preparations, vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)6.7%#1 · 2024
20049098Vegetable preparations, vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen6.7%#1 · 2023
22090011Vinegar and substitutes for vinegar, obtained from acetic acid6.7%#1 · 2025
04064090Dairy produce, cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)5.3%#2 · 2026
09042200Spices, fruits of the genus Capsicum or Pimenta, crushed or ground5.3%#2 · 2025
20055100Vegetable preparations, beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen5.3%#2 · 2024
20059980Vegetable preparations, vegetables and mixtures of vegetables in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen5.3%#2 · 2022

Trade lanes

10 counterparty markets → United Kingdom imports of meat and edible meat offal
NETHERLANDSDENMARKBRAZILITALYIRELANDSPAINGERMANYUNITED KINGDOM
🇳🇱 Netherlands 39%🇩🇰 Denmark 18%🇧🇷 Brazil 14%

Market-wide sourcing of meat and edible meat offal into United Kingdom; the directory does not publish origins per importer.

Largest importers of meat and edible meat offal

ranked by activity on record
#CompanyActiveMonths activeProducts
1VESTEY FOODS UK LTD11 yr865
2PENASUL UK LIMITED11 yr831
3FOOD-BRIDGE GB LIMITED8 yr751
4LAMEX FOODS EUROPE LIMITED11 yr646
5JAN ZANDBERGEN UK LTD6 yr632
6IMPORTO LIMITED11 yr622
7VINE MEATS LTD6 yr591
8CP FOODS (UK) LTD11 yr571
9MEVALCO (FINE FOODS FROM SPAIN) LTD5 yr5613
10NATOORA LTD5 yr5612

All importers of meat and edible meat offal in United Kingdom →

Suppliers

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Common questions

What does BRINDISA LIMITED import?

UK customs trader records (HMRC) and Companies House list meat, cereals and vegetable preparations as BRINDISA LIMITED's principal imports (ranked by HS subheading, 12 products on record).

Who else imports meat and edible meat offal in United Kingdom?

VESTEY FOODS UK LTD, PENASUL UK LIMITED and FOOD-BRIDGE GB LIMITED rank among the largest importers of meat and edible meat offal (HS 0210) in United Kingdom, out of 506 importers on record in 2025.

Where does this data come from?

Directly from UK customs trader records (HMRC) and Companies House. Exsigo ingests the official records; nothing here is scraped from directories or estimated.