🇨🇴 Colombia importer · official customs records
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LA PESETA GOURMET S.A.S

Registered importer🇨🇴 Colombia
NIT 900609677On record 2017 to 2026🔒 Compliance check
Vegetable preparationsVinegar and substitutes for vinegarFish preparations
Declared CIF value
$57.6k
2025 · +1291% vs 2024
Import declarations
27
2025 · 193 since 2017
Net weight
10.4 t
2025
Avg. per declaration
$2,135
declared CIF value
Products
12
HS subheadings on record
Rank · vegetables preparations
One of 30
of 30 importers in 2025

Import activity

2017 to 2026
019372017201820192020202120222023202420252026 YTD
Shaded year is the current year to date.
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What LA PESETA GOURMET S.A.S imports

share of the ranked product mix
Vegetable preparations, olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (HS 2005700000): 23.5%Vegetable preparations, olives,prepared or preserved otherwise thanby vinegar or acetic acid, not frozen23% HS 2005700000Vinegar and substitutes for vinegar, obtained from acetic acid (HS 2209000000): 18.2%Vinegar and substitutes forvinegar, obtained from aceticacid18% HS 2209000000Fish preparations, tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) (HS 1604142000): 11.4%Fish preparations, tunas,skipjack tuna and bonito (Sardaspp.), prepared or preserved,11% HS 1604142000Salt (including table salt and denatured salt), pure sodium chloride whether or not in aqueous solution, sea water (HS 2501001000): 9.1%Salt (including table salt anddenatured salt), pure sodiumchloride whether or not in9.1% HS 2501001000Olive oil and its fractions, whether or not refined, but not chemically modified (HS 1509100000): 8.3%Olive oil and itsfractions, whether ornot refined, but not8.3% HS 1509100000Vegetable oils, olive oil and its fractions, extra virgin olive oil, whether or not refined, but not chemically modified (HS 1509200000): 6.8%Vegetable oils, oliveoil and its fractions,extra virgin olive oil,6.8% HS 1509200000Fish preparations, tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) (HS 1604141000): 6.1%Fish preparations,tunas, skipjack tunaand bonito (Sarda6.1% HS 1604141000Vegetable preparations, asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (HS 2005600000): 4.5%Vegetablepreparations,asparagus,4.5%Vegetable preparations, vegetables and mixtures of vegetables in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (HS 2005993100): 3.8%Vegetablepreparatio…vegetables3.8%Pharmaceutical products (HS 307590000): 3.8%Pharmaceut…products3.8%Vegetable preparations, vegetables and mixtures of vegetables in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (HS 2005999000): 2.3%Vegetablepreparations,vegetables2.3%Wine, still, in containers holding 2 litres or less (HS 2204210000): 2.3%Wine, still,in containersholding 22.3%
HS codeProductShareRanked
2005700000Vegetable preparations, olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen22.3%#1 · 8 yrs
2209000000Vinegar and substitutes for vinegar, obtained from acetic acid17.3%#1 · 8 yrs
1604142000Fish preparations, tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)10.8%#1 · 4 yrs
2501001000Salt (including table salt and denatured salt), pure sodium chloride whether or not in aqueous solution, sea water8.6%#1 · 4 yrs
1509100000Olive oil and its fractions, whether or not refined, but not chemically modified7.9%#1 · 3 yrs
1509200000Vegetable oils, olive oil and its fractions, extra virgin olive oil, whether or not refined, but not chemically modified6.5%#1 · 2 yrs
1604141000Fish preparations, tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)5.8%#1 · 2 yrs
2005600000Vegetable preparations, asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen4.3%#3 · 3 yrs
2005993100Vegetable preparations, vegetables and mixtures of vegetables in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen3.6%#4 · 4 yrs
307590000Pharmaceutical products3.6%#1 · 2024

Share folds the directory's yearly top-five ranks across every year on record (a #1 counts five times a #5); the source publishes ranks, not per-product volumes.

Largest importers of vegetables preparations

ranked by declared CIF, all years
#CompanyActiveProductsDeclarationsDeclared value
1DIGIOCA COLOMBIA S.A.S.5 yr5140$13.9M
2E.QUATRO S.A.S.2 yr5394$11.5M
3C2 SOLUCIONES S.A.S6 yr5186$9.7M
4PEPSICO ALIMENTOS COLOMBIA LTDA1 yr578$9.2M
5FADEL SAS10 yr5114$5.3M
6COMPAnIA NACIONAL DE LEVADURAS LEVAPAN S.A.3 yr5105$3.9M
7KELLOGG DE COLOMBIA S.A.10 yr5149$3.7M
8COTRADING COLOMBIA S.A.S10 yr574$3.4M
9COMPAnIA DSIERRA SAS1 yr560$2.8M
10ROSMI S A S2 yr583$2.5M

All importers of vegetables preparations in Colombia →

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Common questions

What does LA PESETA GOURMET S.A.S import?

Colombia's customs importer directory (DIAN) list vegetable preparations, vinegar and substitutes for vinegar and fish preparations as LA PESETA GOURMET S.A.S's principal imports (ranked by HS subheading, 12 products on record).

How much does LA PESETA GOURMET S.A.S import?

$57.6k of declared CIF value in 2025 across 27 import declarations (+1291% versus 2024); $325.7k in total between 2017 to 2026.

Where does LA PESETA GOURMET S.A.S source from?

Colombia's importer directory publishes each importer's products, declared value, net weight and declaration count, but not its origin countries or suppliers.

Who else imports vegetables preparations in Colombia?

DIGIOCA COLOMBIA S.A.S., E.QUATRO S.A.S. and C2 SOLUCIONES S.A.S rank among the largest importers of vegetables preparations (HS 2005) in Colombia, out of 30 importers on record in 2025.

Where does this data come from?

Directly from Colombia's customs importer directory (DIAN). Exsigo ingests the official records; nothing here is scraped from directories or estimated.