🇨🇦 Canada importer · official customs records

BOILING POINT RESTAURANT BC, INC.

Richmond, British Columbia, V6X 3A6🇨🇦 Canada
SugarsJamsSauces and preparations therefor
Customs declarations
20
Products
5
HS subheadings on record
Rank · sugars
One of 201
of 201 importers in 2023
Months active
0
of 0 on record
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What BOILING POINT RESTAURANT BC, INC imports

share of declarations
Sugars, in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose (HS 170290): 33.3%Sugars, in heading no. 1702, including invert sugarand other sugar and sugar syrup blends containing, inthe dry state, 50% by weight of fructose33% HS 170290Jams, fruit jellies, marmalades, purees and pastes, of fruit or nuts in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter (HS 200799): 26.7%Jams, fruit jellies, marmalades, purees andpastes, of fruit or nuts in heading no.2007, cooked preparations (excluding27% HS 200799Sauces and preparations therefor, mixed condiments and mixed seasonings (HS 210390): 20.0%Sauces and preparationstherefor, mixed condiments andmixed seasonings20% HS 210390Tea, black, (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3kg (HS 090230): 13.3%Tea, black, (fermented) andpartly fermented tea, inimmediate packings of a content13% HS 090230Soups and broths and preparations therefor (HS 210410): 6.7%Soups and broths andpreparations therefor6.7% HS 210410
HS codeProductShareRanked
170290Sugars, in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose33.3%#1 · 2023
200799Jams, fruit jellies, marmalades, purees and pastes, of fruit or nuts in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter26.7%#2 · 2023
210390Sauces and preparations therefor, mixed condiments and mixed seasonings20.0%#3 · 2023
090230Tea, black, (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3kg13.3%#4 · 2023
210410Soups and broths and preparations therefor6.7%#5 · 2023

Trade lanes

2 counterparty markets → BOILING POINT RESTAURANT BC, INC
TAIWANUNITED STATESCANADA
🇹🇼 Taiwan 70%🇺🇸 United States 30%

Where it sources from

share of declarations
🇹🇼 Taiwan
70%
🇺🇸 United States
30%

Largest importers of sugars

ranked by activity on record

All importers of sugars in Canada →

Suppliers

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Common questions

What does BOILING POINT RESTAURANT BC, INC import?

Canada's importer directory (ISED) list sugars, jams and sauces and preparations therefor as BOILING POINT RESTAURANT BC, INC's principal imports (ranked by HS subheading, 5 products on record).

Where does BOILING POINT RESTAURANT BC, INC source from?

Taiwan (70% of declarations) and United States (30% of declarations).

Who else imports sugars in Canada?

LES ALIMENTS MULTIBAR INC., BRENNTAG CANADA INC. and QUADRA CHEMICALS LTD. QUADRA CHIMIE LTEE rank among the largest importers of sugars (HS 1702) in Canada, out of 201 importers on record in 2023.

Where does this data come from?

Directly from Canada's importer directory (ISED). Exsigo ingests the official records; nothing here is scraped from directories or estimated.